PureGreens+ 180 vcaps

Concentrated Comprehensive Superfoods Formula

Nutrient rich superfoods and antioxidants blend supports a decrease in inflamation and an increase in energy levels.  it also supports the immune function, enhances mental activity, cleanses the digestive system and balances the body's pH level.

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PureGreens+ is a blend of nutrient rich superfoods, Sea Vegetables and nutritional grasses.  It is one of the strongest antioxidants superfood blends available.   It helps increase energy levels, support the immune system , enhance mental acuity, cleanse the digestive system and balance the body`s pH . 

  • Organic Chlorella, the most studied "green food", is traditionally celebrated for its digestive, cleansing and blood purifying properties. Numerous research studies in the U.S. and Europe indicate that chlorella aids the body in breaking down persistent hydrocarbon and metallic toxins such as mercury, cadmium and lead, DDT and PCB while strengthening the immune system response.
  • Organic Spirulina is considered a complete source of protein because well over half of it consists of amino acids — the building blocks of protein. It is also a rich source of other nutrients including B complex vitamins, beta-carotene, vitamin E, carotenoids, manganese, zinc, copper, iron, selenium, and gamma linolenic acid (an essential fatty acid).
  • Organic Bee Pollen is a powerful immune system booster. It is also rich in protein, B vitamins and enzymes.
  • Organic Tumeric Root Extract has been shown to have significant benefits in all inflammatory diseases (i.e. arthritis, Alzheimer`s, colon and cardiovascular).
  • Resveratrol is a phytoestrogen, potent antioxidant, reactive oxygen species scavenger and metal chelator. Thus, it has been shown to protect the cardiovascular system against ischemic-reperfusion injury. It also has been shown to protect and maintain the endothelium, exhibit antiatherosclerotic properties, inhibit the LDL oxidation, suppress the platelet aggregation and exhibit estrogen like action.
  • Quercertin is a powerful antioxidant. It is also a natural anti-histamine and anti-inflammatory. Quercetin has also been shown to help prevent cancer, especially prostate cancer.
  • Organic Cocoa Bean Extract has been shown to have cardio protective properties.  In studies it has been shown to have a positive effect on blood pressure by aiding in the production of nitric oxide.  It has also been shown to aid endothelia function and blood vessel health.
  • Organic Wheat, Barley and Alfalfa grasses are a rich source of vitamins, minerals and chlorophyll. 
  • Organic Purple Dulse Seaweed and Kelp are dense in a broad spectrum of minerals found in the ocean. Seaweed has powerful bacterial and anti-cancer properties and this is partly due to the fact that all sea-plants contain 10-20 times the minerals of land plants and an abundance of other vital elements for human metabolism.

Standard Dosage:  Take six capsules daily in divided doses, or as directed by your healthcare professional.

These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

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PureGreens+   180 vcaps

PureGreens+ 180 vcaps

Concentrated Comprehensive Superfoods Formula

Nutrient rich superfoods and antioxidants blend supports a decrease in inflamation and an increase in energy levels.  it also supports the immune function, enhances mental activity, cleanses the digestive system and balances the body's pH level.

Write your review

  1. Endothelial function, nitric oxide, and cocoa flavanols. J Cardiovasc Pharmacol. 2006;47 Suppl 2:S128-35; discussion S172-6. Heiss C, Schroeter H, Balzer J, Kleinbongard P, Matern S, Sies H, Kelm M. “we summarize and evaluate the findings of various clinical trials that demonstrated an improvement of endothelial dysfunction in subjects with cardiovascular risk factors after the acute and chronic consumption of flavanol-rich foods, including cocoa products, red wine, and tea.”
  2. Effects of cocoa flavanols on risk factors for cardiovascular disease. Asia Pac J Clin Nutr. 2008;17 Suppl 1:284-7. Erdman JW Jr, Carson L, Kwik-Uribe C, Evans EM, Allen RR. “the results of these human dietary intervention trials provide scientific evidence of the vascular effects of cocoa flavanols and suggest that the regular consumption of cocoa products containing flavanols may reduce risk of CVD.”
  3. Chronic consumption of flavanol-rich cocoa improves endothelial function and decreases vascular cell adhesion molecule in hypercholesterolemic postmenopausal women. J Cardiovasc Pharmacol. 2006;47 Suppl 2:S177-86; discussion S206-9. Wang-Polagruto JF, Villablanca AC, Polagruto JA, Lee L, Holt RR, Schrader HR, Ensunsa JL, Steinberg FM, Schmitz HH, Keen CL.
  4. Sustained benefits in vascular function through flavanol-containing cocoa in medicated diabetic patients a double-masked, randomized, controlled trial. J Am Coll Cardiol. 2008 Jun 3;51(22):2141-9. Balzer J, Rassaf T, Heiss C, Kleinbongard P, Lauer T, Merx M, Heussen N, Gross HB, Keen CL, Schroeter H, Kelm M. “CONCLUSIONS: Diets rich in flavanols reverse vascular dysfunction in diabetes, highlighting therapeutic potentials in cardiovascular disease.”
  5. Antimutagenic/antioxidant activity of green tea components and related compounds. J Environ Pathol Toxicol Oncol. 1999;18(3):147-58. Pillai SP, Mitscher LA, Menon SR, Pillai CA, Shankel DM. “.. epigallocatechin gallate (EGCG) produced the highest level of protection of all antioxidants tested.”
  6. Green tea. Altern Med Rev. 2000 Aug;5(4):372-5. “Green tea polyphenols have demonstrated significant antioxidant, anticarcinogenic, anti-inflammatory, thermogenic, probiotic, and antimicrobial properties in numerous human, animal, and in vitro studies.”
  7.  Mechanisms of cancer prevention by green and black tea polyphenols. Anticancer Agents Med Chem. 2006 Sep;6(5):389-406. Beltz LA, Bayer DK, Moss AL, Simet IM. “Drinking green tea is associated with decreased frequency of cancer development…In conclusion, green and black tea polyphenols act at numerous points regulating cancer cell growth, survival, and metastasis, including effects at the DNA, RNA, and protein levels.”
  8. Green tea polyphenols: biology and therapeutic implications in cancer. Front Biosci. 2007 Sep 1;12:4881-99. Shankar S, Ganapathy S, Srivastava RK. “Green tea polyphenols inhibit angiogenesis and metastasis, and induce growth arrest and apoptosis through regulation of multiple signaling pathways.”
  9. Resveratrol improves mitochondrial function and protects against metabolic disease by activating SIRT1 and PGC-1alpha. Cell. 2006 Dec 15;127(6):1109-22. Epub 2006 Nov 16. Lagouge M, Argmann C, Gerhart-Hines Z, Meziane H, Lerin C, Daussin F, Messadeq N, Milne J, Lambert P, Elliott P, Geny B, Laakso M, Puigserver P, Auwerx J.
  10. Resveratrol, a natural chemopreventive agent against degenerative diseases. Pol J Pharmacol. 2001 Nov-Dec;53(6):557-69. Ignatowicz E, Baer-Dubowska W. “Recently, chemopreventive properties of resveratrol have been associated with the inhibition of NF-kappaB. This transcription factor is strongly linked to inflammatory and immune responses, regulation of cell proliferation and apoptosis, thus it is important for tumor development and many other diseases including atherosclerosis”
  11. Resveratrol and cancer: chemoprevention, apoptosis, and chemo-immunosensitizing activities. Curr Med Chem Anticancer Agents. 2003 Mar;3(2):77-93. Cal C, Garban H, Jazirehi A, Yeh C, Mizutani Y, Bonavida B. “Clearly, the studies with Resveratrol provide support for the use of Resveratrol in human cancer chemoprevention and combination with chemotherapeutic drugs or cytotoxic factors in the treatment of drug refractory tumor cells.”
  12. Resveratrol affords protection against peroxynitrite-mediated endothelial cell death: A role for intracellular glutathione. Chem Biol Interact. 2006 Dec 15;164(3):157-66. Epub 2006 Sep 28. Brito PM, Mariano A, Almeida LM, Dinis TC.
  13. Strong cardioprotective effect of resveratrol, a red wine polyphenol, on isolated rat hearts after ischemia/reperfusion injury. Arch Biochem Biophys. 2007 Jan 1;457(1):1-6. Epub 2006 Nov 2. Mokni M, Limam F, Elkahoui S, Amri M, Aouani E.
  14. Resveratrol, a red wine constituent polyphenol, prevents superoxide-dependent inflammatory responses induced by ischemia/reperfusion, platelet-activating factor, or oxidants. Free Radic Biol Med. 2003 Apr 1;34(7):810-7. Shigematsu S, Ishida S, Hara M, Takahashi N, Yoshimatsu H, Sakata T, Korthuis RJ.
  15. Inhibition of angiogenesis by quercetin in tamoxifen-resistant breast cancer cells. Food Chem Toxicol. 2010 Aug 27. [Epub ahead of print] Oh SJ, Kim O, Lee JS, Kim JA, Kim MR, Choi HS, Shim JH, Kang KW, Kim YC. “These results demonstrate that quercetin may have therapeutic potential for the treatment of TAM-resistant breast cancer via Pin1 inhibition.” 
  16. Quercetin-mediated cell cycle arrest and apoptosis involving activation of a caspase cascade through the mitochondrial pathway in human breast cancer MCF-7 cells. Arch Pharm Res. 2010 Aug;33(8):1181-91. Epub 2010 Aug 28. Chou CC, Yang JS, Lu HF, Ip SW, Lo C, Wu CC, Lin JP, Tang NY, Chung JG, Chou MJ, Teng YH, Chen DR. “These data suggested that quercetin may induce apoptosis by direct activation of the caspase cascade through the mitochondrial pathway in MCF-7 cells.”
  17. Health effects of quercetin: from antioxidant to nutraceutical. Eur J Pharmacol. 2008 May 13;585(2-3):325-37. Epub 2008 Mar 18. Boots AW, Haenen GR, Bast A. “…protection against various diseases such as osteoporosis, certain forms of cancer, pulmonary and cardiovascular diseases but also against aging.